Home Sweets Vegan Chocolate Cake


Vegan Chocolate cake is easy to make and even yummier to eat! Try this chocolate cake recipe without the dairy and eggs. If you've never ventured down such a path before you'll be surprised how much rich gooey cakeness can come from a vegan recipe.


  • 1 1/4 cups flour
  • 1 cup brown sugar
  • 1/3 cup cocoa
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup warm water
  • 1 tsp vanilla
  • 1/3 cup oil
  • 1tsp distilled white or apple cider vinegar
  • Glaze:
  • 1/2 cup brown sugar
  • 4 tbsp margarine
  • 2 tbsp milk replacement (soy, almond, rice)
  • 2 tbsp cocoa
  • 2 tsp vanilla


For Cake:

1.) mix dry ingredients in mixing bowl, stir

2.) add in wet ingredients, the final ingredient being the vinegar

3.) Pre-heat oven to 350 F and bake for 30 mins, or until cooked. Fits nicely in a 8" by 8" pan

For Glaze:

1.) in a sauce pan, bring to boil everything minus the vanilla

2.) simmer for 2 mins

3.) remove from heat and stir for 5 mins

4.) add vanilla and once thick, pour onto cake

Additional Tips

Decorations are a nice addition to this vegan chocolate cake, try sprinkles of any sort or drizzle jam or compote over the top. Fresh fruit goes exceptionally well on vegan chocolate cake.

Español(Spanish Formal International)Deutsch (DE-CH-AT)English (United Kingdom)