Home Sweets Rhubarb Compote Recipe - Vegan


Drizzle this delicious home made rhubarb compote recipe on anything, particularly pancakes, and desserts.


  • 2 pound rhubarb, leaves removed, cut into half inch pieces
  • ½ cup brown sugar
  • 4 tablespoons water


In a large pot combine the brown sugar, rhubarb, and water, stirring to mix. Cook, covered, over low heat stirring occasionally, until rhubarb is tender, 5 to 10 minutes. Drain fruit and reserve juices for another recipe. Rhubarb compote is best when allowed to refrigerate for up to two days prior to use.


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