Home Sweets Vegan Whipped Cream Recipe (Cashew Creme)


This is a recipe for vegan whipped cream, aka cashew creme. It works well anywhere whipped cream would. This recipe can be prepared in advance and saved in the fridge for a day or two. This recipe uses no soy and no dairy and is a fresh change to typical soy based desserts.


  • 1 cup raw cashews, whole or pieces
  • 1/2 cup water
  • 1 tbsp maple syrup
  • 1 tbsp vanilla
  • 1 tbsp lemon juice


Soak the cashews in 3 cups of water for a few hours (4 works well). Drain and blend the cashews in a blender with the remaining ingredients.

Additional Tips

Use this vegan whipped cream on top of fruit, on cakes or in crepes. Or just it it plain with a spoon. Its really quite good.

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