Home Dips, Sauces & Spreads Vegan Peanut Sauce Recipe


Peanut sauce is a very versatile food. This healthy and delicious vegan peanut sauce goes great on many foods, including noodles, veggies, rice, potatoes; this list could go on. I have even used this recipe as a dip in the past. I recommend multiplying the proportions of this recipe to make a larger batch of vegan peanut sauce as it tends to go quick.


  • 1/2 cup natural peanut butter
  • 1 teaspoon toasted sesame oil
  • 2 tablespoons soy sauce
  • 2 teaspoons quality brown sugar
  • 1 tablespoon brown rice/apple cider vinegar
  • 1 clove garlic, finely minced
  • Tabasco pepper sauce Salt
  • 1/4-1/2 cup warm water


In a small bowl or blender, mix all ingredients together, seasoning with Tabasco and salt to taste. Slowly add 1/4 to 1/2 cup of warm water or more to achieve desired consistency.

Additional Tips

Try vegan peanut sauce anywhere. Experiment with this recipe by adding ginger or garlic to give it a bit of an Asian flare. Also the vinegar can be substituted with Lemon or Lime juice again adding an Asian flare to this vegan peanut sauce recipe. I find adding a little of the Vietnamese hot chili and garlic sauce is great!

Español(Spanish Formal International)Deutsch (DE-CH-AT)English (United Kingdom)